[1]
J. Lorenzo Almoguera and J. M. Labayen Tellechea, “Ensayos de abonado en alfalfa”, Rev. pastos, vol. 3, no. 2, pp. 225–229, Jun. 2011, Accessed: Apr. 28, 2026. [Online]. Available: https://polired.upm.es/index.php/pastos/article/view/505